Organic Parboiled Long Grain Brown Rice, 6 Pounds — Non-GMO, Kosher, Vegan — by Food to Live

Organic Parboiled Long Grain Brown Rice by Food to Live gets it's name and a distinct taste from the process of partially boiling it in its husk. <br><br> Parboiling is a process that enriches rice kernels with nutrients stored in its inedible hull. The grain is soaked, steamed, and dried before being hulled. As some fiber gets lost because the hull is removed during the process, large amounts of Manganese, Selenium, Copper, Niacin and Protein are still retained within the kernel. <br><br> Long-grain rice is similar to as short-grain rice in terms of nutrition, but it contains less starch. Parboiling removes a significant portion of starch from the grain as well. Therefore, Organic Parboiled Long Grain Brown Rice is very non-sticky and won’t clump at all if cooked correctly.

• ✔️ ORGANIC & NON-GMO: Food to Live Organic Parboiled Long Grain Brown Rice is a USDA Organic and Non-GMO product. It is Kosher, raw, and suitable for vegans.
• ✔️ HIGHLY NUTRITIOUS: Organic Parboiled Brown Rice is a whole grain. It contains B1, B3, B5, and B6 vitamins, Magnesium, Zinc, Iron, and Calcium.
• ✔️ VERSATILE USES: Organic Parboiled Brown Rice by Food to Live has a subtly nutty flavor and cooks up fluffy and separate. Great for making idlis, dosas, and rice bowl. Can be served as a side dish instead of white and brown rice.
• ✔️ EASY TO PREPARE: Converted Brown Rice is partially cooked, so it takes less time to prepare it. Cook it on a stovetop for 20 minutes in a ratio of 2 ¼ cups of water for each cup of rice. If you have an instant pot, it will take about 8 minutes for parboiled rice to be ready.
• ✔️ FRIENDLY-BUDGET: Check out our bulk options. If properly stored, the rice’s shelf life is 2 years, making it perfect for long-term food storage needs.