MAYiT Meat Cleaver Knife, Handmade Chinese Chef Knife Clad Forged Steel Boning Slicing Butcher Kitchen Professional Tools Cleaver Vegetables Carbon Steel

Handmade Traditional Chinese Forged Knife.This knife is not suitable for chopping bones.length: 325 mmblade length: 215 mmBlade width: 55 mmPlease note: the entire process of production of this knife is completely .Preservation of traditional craftsmanship does not allow the use of modern equipment.for this reason the finish of the knife can't be as ideal as all others our product but the quality is perfect.High carbon steel can rust.We are hope for your understanding.

• Multi-Purpose Cleaver: The classic kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home.
• Premium Material: Our ultra-sharp kitchen cleaver is forged from high-carbon stainless steel, making the blade super strong, less prone to rust, and retains a sharper edge better than ordinary stainless steel cleavers. Hand-polished edges reduce cutting resistance and help you cut food easily. This cleaver knife is extremely durable with unrivaled wear resistance. Wash and dry after each use, this knife will last you a long time.
• Durable and Sharp: The combination of chrome and stainless steel makes the product extremely strong, durable, strong and rust/corrosion resistant. The blade of this ultra-sharp cleaver is hand polished to a precise 12-15 degrees on each side for maximum sharpness and edge retention. Hand forged for hardness, flexibility and minimal slice resistance.
• Ergonomic Handle: The professionally designed ultra-sturdy handle of the meat cleaver provides you with a strong grip, allowing you to cut easily and comfortably. The non-slip durable handle of our meat and vegetable cleaver knife protects you from accidents and keeps your hands balanced.