Electric Pressure Cooker Incense Energy Saving A Key Exhaust 6L

: electric pressure cookerPacking size: 385*375*550 (mm)Product gross weight: 8.2KgControl method: microcomputerAnhydrous stew function: supportApplicable number: 4-8 After-sales service: nationwide Rated power: 1000WRated voltage: 110-240VRated power: 50HZScheduled time: 24HWorking pressure: 70Kpa10 humanized designs: double-ball kettle, -button pressure discharge to collect juice and taste, 13 major function menus, automatic pressure discharge, intelligent control, metal body, waterless stir, reheat, 24H reservation. pot with guts, the inner pot of the pottery ball kettle is used for cooking rice and porridge, and the inner pot of the refined iron ball kettle is used for stewing soup and braising meat. It is a thoughtful configuration that saves effort and effort.The inner pot of the pottery pot, steaming rice/reduced rice is more effective, suitable for porridge, soup, rice.The inner pot of the refined iron ball kettle, the soup/stewed meat releases the thick and delicious soup, suitable for chicken, fish and meat.The heat conduction advantage of the spherical kettle: fast heat conduction, large heating area, uniform heat conduction.The sealed high-pressure environment drastically reduces cooking time—even tough cuts and dried beans turn tender and flavorful in a fraction of the usual time, saving energy and effort. The corrosion-resistant non-stick or easy-clean inner pot wipes clean in seconds it's an essential upgrade for efficiency-minded households and a practical gift for housewarmings, weddings, or parents.

• 10 humanized designs: double-ball kettle, -button pressure discharge to collect juice and taste, 13 major function menus, automatic pressure discharge, intelligent control, metal body, waterless stir, reheat, 24H reservation.
• pot with guts, the inner pot of the pottery ball kettle is used for cooking rice and porridge, and the inner pot of the refined iron ball kettle is used for stewing soup and braising meat. It is a thoughtful configuration that saves effort and effort.
• The inner pot of the pottery pot, steaming rice/reduced rice is more effective, suitable for porridge, soup, rice.
• The inner pot of the refined iron ball kettle, the soup/stewed meat releases the thick and delicious soup, suitable for chicken, fish and meat.
• The heat conduction advantage of the spherical kettle: fast heat conduction, large heating area, uniform heat conduction.
• Supports extended delay start and timed cooking—load ingredients before leaving and return to a hot, ready meal. Automatically switches to keep-warm mode after cooking, maintaining the serving temperature without drying or scorching, so even the busiest schedules can enjoy home-cooked goodness.