DOUBLE CHAMBER COMMERCIAL PIZZA OVEN WITH 13.2 KW POWER AND MECHANICAL DISPLAY OMCAN 40638
Product details
| Management number | 221418179 | Release Date | 2026/05/03 | List Price | US$2,418.94 | Model Number | 221418179 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available for baking 4 pizzas with a diameter of 13.38". In the mechanical version, the temperature is set by the top and bottom thermostats and is displayed on the mechanical thermometer. The Mechanical Pyralis has a safety thermostat and independent chambers. Technical: MAXIMUM TEMPERATURE: 450° C / 842° F ELECTRICAL: 220V / 60Hz / 3Ph POWER: 13.2 kW PIZZA PER HOUR (BASED ON 14” PIZZA): 120 CHAMBER DIMENSIONS (LDH): (27.6” x 27.6” x 5.9”) x 2 EXTERNAL DIMENSIONS (LDH): 43” x 39.8” x 29.5” WEIGHT: 403.4 lbs. Bare wire
- MAXIMUM TEMPERATURE: 450° C / 842° F
- ELECTRICAL: 220V / 60Hz / 3Ph, POWER: 13.2 kW, Bare wire
- PIZZA PER HOUR (BASED ON 14” PIZZA): 120
- CHAMBER DIMENSIONS (LDH): (27.6” x 27.6” x 5.9”) x 2
- EXTERNAL DIMENSIONS (LDH): 43” x 39.8” x 29.5”
| UPC | 690207406387 |
|---|---|
| Size | Large |
| Color | Stainless Steel |
| Wattage | 13.2 KW |
| Brand Name | Omcan |
| Door Style | Dropdown Door |
| Model Name | DOUBLE CHAMBER PIZZA OVEN |
| Unit Count | 1.0 Count |
| Finish Type | stainless steel |
| Part Number | 40638 |
| Control Type | Knob |
| Manufacturer | OMCAN |
| Model Number | PE-IT-0048-D |
| Power Source | Corded Electric |
| Item Type Name | Bare Wire |
| Included Components | Bare Wire |
| Warranty Description | 1 Year Parts and Labor. Contact manufacturer directly: 1-800-465-0234 |
| Item Dimensions D x W x H | 29.5"D x 39.8"W x 29.5"H |
Bestseller ranking
Toddler Utensils
Customers who viewed this product also viewed
Commercial Ovens
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form